This was the most unique dining experience I’ve ever had. I highly recommend this restaurant if you’re willing to try something new; it will change your outlook… pun intended!
We like to eat out quite often, and we tend to splurge more than we should. There are so many good restaurants that it is hard to pick a favorite. For us a restaurant is more than just the food it serves; it is also the experience. To be a favorite means that we enjoy our time there even without the food. A great restaurant has staff that is present when we need them, food that is timely and well prepared, and there’s a good atmosphere. The taste and quality also matters. After our Favorite Japanese Meal post, our favorite food shouldn’t surprise you. And that leads us to our favorite restaurant experience in 2018. Drum roll please….
We’re toning back a bit on our blogging, as we’re now in crunch time before we leave for our big trip! Therefore, enjoy full posts every other week, with quick travel highlights like these in the alternates. Let us know what you think! We’d love to know what your favorites are!
We had so much incredible food in Japan; how could we pick just one favorite? While we loved the comforting ramen and drooled over the extravagant ryokan breakfast, one restaurant rose to the top, and it still makes my stomach grumble at the thought of it.
Sometimes we say we travel just to eat. After all, food is one of the best ways to experience a new place. We never tire of all the culinary variety the world has to offer!
Some of the best meals we had in Japan came from small street vendors. We’re no strangers to personal proprietors specializing in a single dish (or few) from a small booth on a street corner; Portland’s food cart culture is renowned. While we feared these establishments would be less adept at English, they actually proved easier when it came to ordering. With only a few items offered – most physically present behind a glass pane – it was a simple matter of pointing and holding up two fingers. And very like the much-loved, tiny food vendors at home, their business only survives if they’re really good (as patrons frequently have plenty of alternate options).
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Last week, we shared with you some of our favorite local restaurants. They couldn’t all fit into one post, so I hope you’re still hungry! Here is Part II of our culinary highlights from Portland.
Continue reading “Portland: Our Favorite Restaurants – Part II”
You’ve gotten the preliminary tour.
You’ve seen the local highlights.
Now, let’s talk about food.
Portland is known as a big foodie town. We love our food. And living here as long as we have, we have found our favorite spots. So when we have guests, here’s where we take them.
Continue reading “Portland: Our Favorite Restaurants – Part I”
Norway is a stunning country and is home to many natural wonders that are too numerous to count. It has many incredible cities rich with viking history and some of the happiest people. It is a bit expensive – just a tad – but you can find ways to do it cheaply and still have an incredible experience.
We often say we merely travel for the food. When scoping out a new place to visit, one of the first things we look for is good food.
Tokyo was like that; we just wanted to eat everything we saw in anime. Seriously, I went to Japan with a food bucket list. We deliberately sought out taiyaki and ramen, and we really did just go to Osaka for the food (okonomiyaki followed immediately by takoyaki). We looked forward to the amazing breakfasts served at our ryokan, and we couldn’t get enough of all the little street vendors.
Family are gathered, pies are baked, wine will soon flow (at least in my house), football is queued, and the bird is already releasing heavenly, succulent smells that will quickly infiltrate every corner of the house. By the end of the day, tummies will be full, the room will be full of laughter and games, and eventually, we’ll all pass out in a food coma before our first holiday movie of the year.
So how is Thanksgiving celebrated in Japan?
Of the many kitschy things to do in Japan, visiting a maid cafe usually makes many lists. We aren’t typically ones for overly touristy things, and we often go out of our way to avoid them (tourist attraction undoubtedly leads to throngs of visitors). But while we were recovering from having been inundated with the overwhelming noise and stimulation of the tiny Akihabara shops, we decided to duck into one of these cheesy maid cafes. Continue reading “Maid Cafes”