A Taste of German Pretzels

What type of pretzel do you like best?

What’s Germany without a few pretzels! Ranging in size and flavor, we tried a variety of these quintessential snacks. We had them large and doughy like a bagel, stuffed with meats and cheeses. We had them thin and crunchy, caramelized and rolled in sliced almonds. And of course we had the classic soft and salty.

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