We’re all stuck at home now, so we can’t quite travel like we want to. So instead, we’re taking a world trip from our kitchen! We love food, and we eat far too much of it while we travel. We were able to hit at least 20 countries before we were forced to come home, but our tastebuds fell in love with many new culinary delights along the way. We’re working through replicating some of these recipes at home, and we invite you to do the same. Let’s take a gastronomical trip around the globe!
What type of pretzel do you like best?
What’s Germany without a few pretzels! Ranging in size and flavor, we tried a variety of these quintessential snacks. We had them large and doughy like a bagel, stuffed with meats and cheeses. We had them thin and crunchy, caramelized and rolled in sliced almonds. And of course we had the classic soft and salty.
Family are gathered, pies are baked, wine will soon flow, football is queued, and the bird is already releasing heavenly, succulent smells that will quickly infiltrate every corner of the house. By the end of the day, tummies will be stuffed, the room will be full of laughter and games, and eventually, we’ll all pass out in a food coma before our first holiday movie of the year.
Does this sound like your home on Thanksgiving Day?
For us, Thanksgiving has always been about family, food, and celebration. And while millions of Americans will be traveling home this holiday season, this will be our first abroad. So how do we celebrate when so far from home? And how has travel changed this American tradition for us?
This was the most unique dining experience I’ve ever had. I highly recommend this restaurant if you’re willing to try something new; it will change your outlook… pun intended!
We like to eat out quite often, and we tend to splurge more than we should. There are so many good restaurants that it is hard to pick a favorite. For us a restaurant is more than just the food it serves; it is also the experience. To be a favorite means that we enjoy our time there even without the food. A great restaurant has staff that is present when we need them, food that is timely and well prepared, and there’s a good atmosphere. The taste and quality also matters. After our Favorite Japanese Meal post, our favorite food shouldn’t surprise you. And that leads us to our favorite restaurant experience in 2018. Drum roll please….
We’re toning back a bit on our blogging, as we’re now in crunch time before we leave for our big trip! Therefore, enjoy full posts every other week, with quick travel highlights like these in the alternates. Let us know what you think! We’d love to know what your favorites are!
We had so much incredible food in Japan; how could we pick just one favorite? While we loved the comforting ramen and drooled over the extravagant ryokan breakfast, one restaurant rose to the top, and it still makes my stomach grumble at the thought of it.
Life is full of all sorts of fun experiences, most of which, you never plan for. In fact, it is the unexpected moments that make the best memories – the ones that stick with you throughout the years and make you smile when everything else dissolves into nostalgia.
We had one such evening, quite by happenstance. We had the pleasant fortune to learn what it really means to drink like a Russian.
Last week, we shared with you some of our favorite local restaurants. They couldn’t all fit into one post, so I hope you’re still hungry! Here is Part II of our culinary highlights from Portland.
Continue reading “Portland: More of Our Favorite Restaurants”
You’ve gotten the preliminary tour.
You’ve seen the local highlights.
Now, let’s talk about food.
Portland is known as a big foodie town. We love our food. And living here as long as we have, we have found our favorite spots. So when we have guests, here’s where we take them.
Continue reading “Portland: Our Favorite Restaurants”
We often say we merely travel for the food. When scoping out a new place to visit, one of the first things we look for is good food.
Tokyo was like that; we just wanted to eat everything we saw in anime. Seriously, I went to Japan with a food bucket list. We deliberately sought out taiyaki and ramen, and we really did just go to Osaka for the food (okonomiyaki followed immediately by takoyaki). We looked forward to the amazing breakfasts served at our ryokan, and we couldn’t get enough of all the little street vendors.